Thursday, February 6
Lactose-free & gluten-free menu
Red lentil and carrot terrine,
miso, hazelnuts, and homemade gluten-free bread
Al dente broccoli salad,
savory crumble, Nyons black olives,
feta or plant-based alternative
Roasted apple verrine,
Japanese-style cream with homemade amazaké,
hazelnuts and pistachios
Menu: €16 – Main course only: €13
Delivery: +€1
Orders must be placed by Wednesday, February 5 before noon.
Reservations: 06 26 90 36 40
or
lecoeurdesvignes@gmail.com
Take Care of Your Body Without Compromising on Taste!
Discover our vegetarian takeaway meals, free from gluten and lactose, enhanced with homemade fermented preparations for optimal digestive well-being. Delicious, healthy, and well-balanced dishes, lovingly prepared with skill in Pauillac, so you can enjoy great food without spending hours in the kitchen.
Fresh flavors and quality ingredients, all conveniently located near your workplace, to turn your lunch break into a pleasant and balanced moment.
Every Thursday, I offer delicious takeaway menu suggestions.
To receive them, sign up for our mailing list by writing to lecoeurdesvignes@gmail.com or place your order on Wednesday.
️ Eat healthy, enjoy great flavors… and free up time for yourself! ⏳✨
